We aid in servicing greater than 20,000 restaurants serving a population north of 16.7 million people. With accounts in 24 counties, we're nutritionally networked.
Our team's operations axis around the Bay Area, with the greater Northern California area as our geography of focus. We're swift, mobile, and responsive.
We help distribute proteins, deli meats, soups, canned goods, baked treats, dairy. Our product line is diverse, yet our accountability is precise. Our team collectively has 50+ years of experience in the food business.
Have a product line that's new to the market? We'd be excited to onboard and help guide your go-to-market.
David Griffiths
Over thirty years in the food service industry. Founder of Atlas Food Services with experience from retail, food service and Industrial sales, service, marketing, merchandising, and management. Protein driven knowledge.
Ryan Griffiths
Helping grow the Atlas brokerage business, I'm focused in SF but our territory covers all of Northern California.
Barbara Nottingham
Administrative assistant with over twenty years of retail and foodservice experience.
Bill Leary
35 years of foodservice experience. Western Nevada accounts.
We know Proteins; beef, chicken, pork, turkey, lamb, veal, fish, cheeses and further processed proteins - sausages and deli meats. We compliment our lines with premium local quality tomatoes and California olive oil. Spices from all parts of the world. Get in touch.
Give us a call:
1.925.998.5925
Shoot us an email:
info@atlas-fdsvs.com